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HORS D'OEUVRES

Smoked and marinated trout € 20,00

Two types of salmon trout: one marinated for 24 hours and smoked with sweet woods and dry pine cones of larch; the other marinated for 12 hours with citrus fruits, pink pepper and dill.

Thin sliced and served with cream fraiche and hot breads croutons.

Allergen: fish

 

Curred meats platter € 14,00

Mocetta di cervo (seasoned deer mocetta), salted beef of our own production: 8 days of marinating with salts from the world, Bosses cured ham, Arnad salted lardo (pork fat), boudins and salamini (local type of salame).

 

Patè maison € 14,00
Wrapped in lardo, served with berries sauce and hot breads croutons.
 
Allergens: eggs, milk and dairy products

 

Salads

Salad with chicken € 16,00

Low temperature cooked chicken, green salad, breads croutons, sesame seeds, Sicilian Pecorino (D.O.P.) flakes, served with chives yogurt sauce.

Allergens: sesame seeds, milk and dairy products

 

Citrus salad € 9,00

Fennel, pumpkin seeds, grapefruits and oranges.

 

Summer salad € 10,00

Green salad, goat cheese, raspberries and almonds blades.

Allergens: milk and dairy products, fruits in shell

 

Tasty salad € 12,00

Low temperature cooked cod, green salad, red and yellow tomtoes, accompanied by croutons of warm bread.

Allergens: fish, gluten

 

Original salad € 9,00

Green salad with zucchini, spring onions, apples and nuts.

Allergen: fruits in shell

First course dishes

Seuppa alla Valpellinentze € 14,00

A soup of mountain community origins, made of bread, cabbage leaves, Fontina cheese, vegetable broth and noisette butter.

Allergens: milk and dairy products, gluten

 

Rich whole meal cornflour polenta € 14,00

Grandmother’s lunchtime recipe forl long melanchonic winter sundays, with much butter and Fontina cheese.

Allergen: milk and dairy products

 

Maison potato gnocchi* with duck ragù sauce € 20,00

Allergens: gluten, eggs, celery

 

Maison tagliatelle* with Porcini mushrooms € 20,00

Allergens: gluten, eggs

 

Piedmont-style ravioli* € 19,00

With sage and butter.

Allergens: gluten, eggs, milk and dairy products

 

Soup of the day € 12,00 

According to the offer of the regional markets

 

*Homemade dishes with fresh ingredients that we have refrigerated for storage in compliance with health regulations.

Second course dishes

Slow cooked meat with polenta € 23,00

Different meats with organic stone-ground wholemeal polenta.

These recipes are based on ancient Valle d’Aosta traditions.

Allergens: celery, gluten, fruits in shell

 

Tagliata € 29,00 

Thin sliced beef steak with rockets salad and chopped fresh tomatoes.

 

Fassone fillet steak in green peppercorn sauce € 33,00

Served with boiled potatoes.

Allergen: milk and dairy products

 

Grilled Fassone fillet steak € 33,00

Served with sautè potatoes and Porcini mushrooms.

 

Trout poêlée € 20,00 

Served with citrus salad.

Allergen: fish

 

Deer fillet € 29,00

Served with berries sauce, dry fruit crumble and baby chards.                                                                                                                                                                                                                                                                                                                                                                                 Allergen: fruits in shell

 

Each second is accompanied by a side dish according to seasonal availability.

The rabbits and roosters we cook are raised on the Antey farm.

Cheeses

Cheese platter € 10,00

Chosen by grandmother Carmen at the weekly markets in Valle d’Aosta, featuring products made by local craftmen, including low fat Toma cheeses, Alpine pasture Fontina and occasionally soft cheeses.

 

DESSERTS

House ice-cream and sorbet € 8,00

Made with fresch milk and seasonal fruit

Chocolate fondent € 14,00

Small chocolate cake cooked at the moment, with a melted heart, served hot.

Home maid desserts € 12,00

Available according to the season and daily changes.

Aspic (seasonal fruit in a Moscato jelly), Crème caramel, Bavarois, « Mousseline Mimì » (a type of meringue dessert), Peruvian cream, Monte Cervino, pistachio Marahdja cream, raspberry, lemon and seasonal fruit tarts, chocolate and poppy seeds desserts, puff pastry with Renette apples, Cassata Siciliana, Strudel.

 

MENU of the day


22/09/2020

 

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* The black bread we serve you is produced by Paolo and Katia with grains from the municipality of Verrayes, made with stone-ground flours grown at 1026 meters, using mother yeast, baked in a wood oven.

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